Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by James Beard Award–winning chef Marc Vetri and bestselling food writer David Joachim is the definitive guide to crafting authentic Italian pizza at home, combining the science of dough making with professional techniques adapted for every type of home oven. Drawing on years of research throughout Italy and Vetri's renowned expertise in Italian cuisine, the book teaches readers how to prepare a variety of doughs with different hydration levels to achieve exceptional results whether baking in a conventional oven, pizza oven, or on a grill. Featuring more than 100 recipes for classic pizzas, focaccia, calzones, sauces, and creative toppings—from traditional Margherita and Carbonara pizzas to inventive combinations and even dessert pizzas—Mastering Pizza blends detailed instruction, step-by-step photography, and expert advice into an indispensable resource for home cooks seeking to master the art of handcrafted Italian pizza.