Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by James Beard Award–winning chef Marc Vetri and bestselling food writer David Joachim is the definitive guide to mastering the craft of handmade Italian pasta, offering an in-depth exploration of traditional techniques, pasta science, and regional Italian cooking. Featuring more than 100 recipes and detailed, step-by-step instruction, the book teaches home cooks how to create over 30 varieties of pasta dough—from classic egg and semolina doughs to specialty flavored pastas—as well as handmade gnocchi, risotto, stuffed pastas, baked pasta dishes, and authentic sauces. Blending culinary expertise, personal stories from Vetri's travels through Italy, and practical guidance on flour selection, shaping, cooking, and storing fresh pasta, Mastering Pasta is an indispensable reference for anyone seeking to elevate their Italian cooking and develop the confidence and skills of a professional pasta maker.