Martha Stewart’s Hors d’Oeuvres Handbook by Martha Stewart and Susan Spungen is an expansive entertaining guide that elevates the art of small bites into a complete culinary experience. Featuring more than 300 recipes, the book combines Martha’s signature sophistication with practical organization, offering everything from elegant tea sandwiches and dips to globally inspired appetizers and cocktails. Beautifully designed with extensive photography and categorized by presentation styles such as wrapped, layered, skewered, and bite-sized creations, Martha Stewart’s Hors d’Oeuvres Handbook is both a visual sourcebook and an essential entertaining companion for hosts who love gathering around food.
