Manhattan Chili Co Southwest-American Cookbook: A Spicy Pot of Chiles, Fixins', and Other Regional Favorites

The Manhattan Chili Co. Southwest-American Cookbook by Michael McLaughlin is a spirited, regionally inspired collection centered on the bold, hearty flavors of Southwestern and Tex-Mex cooking. Built around 65 recipes, the book explores a wide range of chili styles—from classic Texas versions to more inventive variations—while also offering appetizers, accompaniments, and desserts that round out the meal. Practical, flavorful, and rooted in restaurant experience, this vintage collection captures the comfort, spice, and down-home appeal of Southwestern American cuisine.