Mangoes & Curry Leaves

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid is an immersive, award-winning exploration of South Asian foodways, blending travel narrative, cultural history, and deeply rooted recipes. Winner of the IACP Cookbook Award, the book journeys across India, Pakistan, Nepal, Sri Lanka, and beyond—capturing the diversity of the region through ingredients, techniques, and lived experience. With evocative storytelling and richly adapted recipes, this collection offers a thoughtful, expansive look at the flavors and traditions that define the subcontinent.