Magnolias: Authentic Southern Cuisine

Magnolias: Authentic Southern Cuisine by Donald Barickman is a polished celebration of Charleston’s contemporary Lowcountry cooking, drawn from one of the city’s most influential restaurants. Blending refined technique with deeply rooted Southern ingredients, the book features modern interpretations of regional classics—from stone-ground grits and shellfish to smoked pork and skillet-fried seafood. Elegant, flavorful, and firmly grounded in place, this collection captures the “uptown/down South” spirit that helped define a new era of Lowcountry cuisine.