Madame Chu's Chinese Cooking School

Madame Chu’s Chinese Cooking School by Grace Zia Chu is more than a cookbook — it’s a masterclass in authentic Chinese cuisine from one of the first teachers to bring regional Chinese cooking to American home kitchens. With over 200 thoughtfully explained recipes, cultural insights, and practical guidance on techniques and ingredients, Chu teaches with clarity, warmth, and authority. Whether you’re just beginning or refining your skills, this 1975 classic invites you into a deeper, more confident way of cooking Chinese food at home.