Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead by Jeanine Donofrio is a New York Times bestselling cookbook built around simple, colorful, vegetable-forward cooking that works for both spontaneous meals and meal-prep planners.

Featuring 125 plant-focused recipes, including more than 100 vegan options, the book is organized into Breakfasts, Salads, Soups & Stews, Dinners, and Desserts. Each chapter is split between recipes designed to make now with minimal prep and recipes that can be made ahead, making it particularly practical for everyday cooking.

Donofrio emphasizes flexibility throughout, with mix-and-match charts, ingredient swaps, 3-in-1 recipes, and visual guides that help cooks turn vegetables, grains, sauces, and pantry staples into different meals. Highlights include Eat-the-Rainbow Blender Soups, customizable grain bowls, Mix-and-Match Tahini Cookies, adaptable lasagnas, and recipes that transform one whole vegetable into several different dinners.

With its bright photography and approachable recipes, Simple Feel Good Food is especially appealing for vegetarians, vegans, flexitarians, meal preppers, and anyone looking to eat more vegetables without making everyday cooking complicated.