Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

Lidia Cooks from the Heart of Italy by Lidia Matticchio Bastianich and Tanya Bastianich Manuali is a deeply regional Italian cookbook that uncovers the rustic “soul food” of lesser-known areas across the country. Featuring 175 recipes—from handmade pastas to hearty stews and coastal specialties—the book pairs authentic dishes with cultural storytelling and practical technique. Rich, immersive, and rooted in tradition, this collection offers a more intimate look at Italy’s diverse culinary landscape.