Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by José Garces is a vibrant culinary memoir that traces the flavors, memories, and traditions that shaped the acclaimed chef’s life and career. Organized around five countries of deep personal significance, the book blends more than 100 home-cook-friendly recipes with stories of family, travel, and cultural discovery. Richly photographed and full of warmth, color, and regional character, this collection celebrates Latin foodways as a living expression of heritage, movement, and the meaning of home.