Lasagna: A Baked Pasta Cookbook

Lasagna: A Baked Pasta Cookbook by Anna Hezel and the editors of TASTE is a playful, inventive tribute to everyone’s favorite layered comfort dish. Featuring 50 creative recipes — from classic meat ragù and spinach lasagna to bold twists like carbonara lasagna and even “nutellasagna” — the book reimagines baked pasta as endlessly adaptable and joyfully modern. Enthusiastic, accessible, and packed with smart how-tos and crowd-pleasing sides, it’s a love letter to lasagna in all its saucy, cheesy glory.