La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast by Jeff Koehler is an inviting, deeply informed guide to one of Spain’s most iconic dishes from James Beard Award–winning author Jeff Koehler. Rooted in the traditions of Spain’s Mediterranean coast, the book explores the techniques, ingredients, and regional variations that make paella such an enduring centerpiece of communal cooking. With 30 recipes ranging from classic Valenciana to seafood and vegetable versions, this collection balances authenticity with approachability, making it a thoughtful resource for home cooks drawn to the ritual, flavor, and convivial spirit of Spanish cuisine.