Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung is a bold, genre-bending debut that redefines Chinese American cooking through the lens of identity, migration, and creativity. Featuring 100 inventive recipes—from dan dan lasagna to buffalo chicken rangoon and Faygo orange chicken—the book blends traditional techniques with playful, cross-cultural flavors rooted in Kung’s global upbringing. Thoughtful, irreverent, and deeply personal, Kung Food is both a cookbook and a cultural statement—celebrating what it means to cook, belong, and create across worlds.