Koreaworld: A Cookbook

Koreaworld: A Cookbook by chef Deuki Hong and food journalist Matt Rodbard is an award-winning exploration of the global evolution of Korean cuisine, celebrating the traditions, innovations, and cultural influences that have shaped Korean food both within Korea and across the diaspora. Building on the success of Koreatown, the authors travel beyond neighborhood restaurants to showcase regional specialties, contemporary Seoul dining, temple cuisine, and creative fusion dishes that reflect Korean food’s expanding global influence. Featuring bold recipes, striking photography, and rich cultural storytelling, Koreaworld is both a modern culinary guide and a celebration of the dynamic ways Korean flavors continue to inspire kitchens around the world.