Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People

Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People by Maya-Camille Broussard, acclaimed baker, entrepreneur, and founder of Chicago's celebrated Justice of the Pies bakery, is an inspiring celebration of creative baking, African American culinary entrepreneurship, and the power of food to strengthen communities. Inspired by the legacy of her late father and her commitment to social justice, Broussard brings together more than 85 sweet and savory recipes alongside uplifting stories of individuals making meaningful contributions to their communities. Combining culinary creativity with personal storytelling, the book explores how baking can become an expression of love, remembrance, resilience, and purpose.

The collection features an enticing assortment of fruit pies, decadent desserts, savory quiches, and inventive tarts, showcasing Broussard's imaginative approach to traditional baking. From Salted Caramel Peach Pie to comforting savory creations, her recipes balance familiar flavors with unexpected ingredients and contemporary techniques. Throughout, approachable instructions, beautiful photography, and practical baking guidance help home cooks develop confidence in preparing everything from classic pastry crusts to impressive special-occasion desserts. Woven throughout the recipes are inspirational profiles of community changemakers, highlighting individuals whose dedication to service, advocacy, and positive social impact reflects the values behind Broussard's bakery.

Heartfelt, inventive, and deeply rooted in community, Justice of the Pies is especially appealing for home bakers, pie enthusiasts, African American foodways collectors, dessert lovers, and readers interested in Black culinary entrepreneurship and socially conscious food businesses. Both a practical baking companion and a tribute to the people who inspire change, the book celebrates the enduring connections between food, family legacy, community empowerment, and the transformative power of giving back.