Juke Joints, Jazz Clubs & Juice: A Cocktail Recipe Book

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by James Beard Award–winning culinary historian Toni Tipton-Martin is a richly researched cocktail and cultural history that traces the overlooked contributions of African Americans to America’s drinking traditions. Building on her work reclaiming and preserving Black culinary history, Tipton-Martin uses historical records, archival recipes, and storytelling to document generations of Black bartenders, caterers, brewers, and mixologists whose influence helped shape American beverage culture. Combining rediscovered historical drinks with contemporary interpretations, Juke Joints, Jazz Clubs, and Juice is more than a cocktail book—it is a celebration of craftsmanship, cultural memory, and the enduring legacy of Black innovation in food and drink.