Jerusalem: A Cookbook

Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi is an acclaimed culinary and cultural exploration of the city of Jerusalem, using food as a lens through which to celebrate shared history, memory, and identity. Written by two chefs raised on opposite sides of Jerusalem, the book highlights the interconnected flavors and traditions of the city’s Jewish, Muslim, Christian, and Armenian communities through vibrant, ingredient-driven recipes and personal storytelling. Rich with colorful photography, historical context, and dishes layered with herbs, spices, and texture, Jerusalem is both a cookbook and a portrait of a city whose diverse food traditions reveal the powerful ways cuisine can connect people across cultures and backgrounds.