Island Vegan: 75 Flavorful Recipes from the Caribbean

Island Vegan: 75 Flavorful Recipes from the Caribbean by chef and digital creator Lloyd Rose is a vibrant plant-based cookbook that reimagines the beloved flavors of the Caribbean through wholesome, vegan cooking rooted in tradition. Inspired by his Jamaican heritage and the diverse cuisines of islands including Trinidad, Haiti, Cuba, Puerto Rico, and the Dominican Republic, Rose transforms classic comfort foods into accessible, vegetable-forward dishes using fresh, minimally processed ingredients and authentic island seasonings. Filled with colorful recipes, tropical desserts, and modern interpretations of Caribbean favorites, Island Vegan is a joyful celebration of the region’s rich culinary heritage, proving that bold island flavors can shine in a completely plant-based kitchen.