Island Cooking: Recipes from the Caribbean by Dunstan Harris is a classic exploration of the diverse food traditions of the Caribbean basin. Blending African, European, Indigenous, and Asian influences, Ortiz presents authentic island recipes—from fragrant curries and Creole stews to tropical fruit desserts—while providing cultural and historical context. Authoritative yet approachable, this collection captures the depth, spice, and vibrant spirit that define Caribbean cuisine.
