Island Barbecue: Spirited Recipes from the Caribbean

Island Barbecue: Spirited Recipes from the Caribbean by Dunstan A. Harris brings the vibrant heat and rhythm of Caribbean grilling to the home cook. With more than 60 recipes — from jerked ribs and rum barbecue sauce to tropical drinks and island sides — Harris pairs bold flavor with practical guidance on technique and sourcing authentic ingredients. It’s a sun-soaked celebration of fire, spice, and the easy joy of cooking outdoors.