In A Cuban Kitchen

In a Cuban Kitchen: 150 Recipes from the Tropical Island by Victor May is an inviting introduction to the bold, comforting flavors of Cuban home cooking. Featuring 150 recipes that span everyday staples, celebratory dishes, and classic drinks, the book captures the warmth and soul of a cuisine shaped by Spanish, African, and Caribbean influences. From ropa vieja and arroz con pollo to black beans, plantains, flan, and mojitos, this collection offers a straightforward, approachable path into Cuban foodways—making it a flavorful and accessible staple for home cooks.