I Cook in Color

I Cook in Color: Bright Flavors from My Kitchen and Around the World by Asha Gomez is a vibrant celebration of global cooking that explores the beauty of food through color, flavor, and cultural connection. Following her James Beard Award–nominated debut My Two Souths, Gomez expands beyond her Southern-Indian roots to showcase recipes inspired by travels, memories, and cuisines from around the world. Filled with bold ingredients, colorful produce, and striking dishes—from green papaya salad to pomegranate-glazed chicken and mango cardamom cake—I Cook in Color is a joyful, visually rich cookbook that encourages readers to cook with creativity, curiosity, and abundance.