Homage: Recipes and Stories from an Amish Soul Food Kitchen

Homage: Recipes and Stories from an Amish Soul Food Kitchen by Chris Scott is a richly personal cookbook that explores the distinctive culinary crossroads of Southern soul food and Pennsylvania Dutch tradition. Drawing on his family history and upbringing, Scott introduces what he calls “Amish Soul,” blending dishes like fried chicken and collard greens with the preserving, pickling, and hearty comfort of Amish country cooking. Warm, original, and deeply rooted in heritage, Homage is both a celebration of regional Black foodways and a moving tribute to the stories, migrations, and memories that shape the American table.