Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert

Harumi’s Japanese Cooking: More than 75 Authentic and Contemporary Recipes by Harumi Kurihara is an elegant, award-winning introduction to modern Japanese home cooking from one of Japan’s most beloved lifestyle and culinary voices. Featuring more than 75 recipes, the book presents fresh, approachable dishes that balance tradition with contemporary ease, making Japanese cooking feel both accessible and refined for home cooks. With step-by-step visuals, thoughtful presentation ideas, and Kurihara’s signature sense of warmth and simplicity, this collection offers a graceful entry point into the flavors, techniques, and everyday beauty of the Japanese table.