Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Top Chef finalist Eric Adjepong, co-written with Korsha Wilson, is a vibrant debut cookbook that celebrates the richness of Ghanaian cuisine while exploring the evolution of West African food across the diaspora. Guided by the Ghanaian principle of Sankofa—looking back to move forward—the book blends cherished family recipes with contemporary interpretations that reflect Adjepong’s experience as a first-generation Ghanaian American. Through 100 flavorful recipes, personal essays, and cultural storytelling, Ghana to the World honors the traditions, resilience, and global influence of Ghanaian cooking while inviting home cooks to embrace both its history and its future.