Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks by Benny Briga and Adeena Sussman is a beautifully crafted guide to creating vibrant, botanical sparkling beverages inspired by the markets and cafés of Tel Aviv. Drawing on traditional fermentation techniques and a deep appreciation for seasonal ingredients, the book reimagines the classic Israeli gazoz through layered combinations of fruits, herbs, flowers, spices, and naturally fermented syrups. Part recipe collection and part creative philosophy, it teaches readers how to build visually stunning and deeply flavorful drinks that celebrate freshness, craftsmanship, and the rhythms of the seasons. Both inspiring and accessible, Gazoz invites home cooks and beverage enthusiasts to explore the artistry of fermentation and transform simple ingredients into extraordinary nonalcoholic drinks.