Franklin Barbecue: A Meat Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin is a New York Times bestselling deep dive into the craft of Central Texas–style barbecue, offering a masterclass in technique, patience, and precision. Co-written with Jordan Mackay, the book moves beyond traditional recipes to focus on the fundamentals—fire management, wood selection, smoker design, and the meticulous art of brisket. Detailed, methodical, and rooted in expertise, Franklin Barbecue is an essential guide for anyone serious about mastering the science and soul of great barbecue.