Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes

Foods of the Southwest Indian Nations by Lois Ellen Frank is a groundbreaking, James Beard Award–winning cookbook that honors the food traditions of Native peoples of the American Southwest through both traditional and contemporary recipes. Drawing on the culinary knowledge of tribes including the Navajo, Hopi, Apache, and Pueblo peoples, the book features more than 80 dishes centered on Indigenous staples such as corn, beans, squash, wild greens, and game. Thoughtful, beautifully crafted, and historically significant, Foods of the Southwest Indian Nations stands as both a landmark culinary resource and a powerful celebration of Native American foodways.