Family of the Spirit Cookbook: Recipes and Rememberances from African-American Kitchens

Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens by John Pinderhughes is a deeply personal portrait of the African Atlantic table. Blending more than 200 recipes — from crab cakes and curried goat to okra gumbo — with intimate stories and striking photography, Pinderhughes honors the cooks, elders, and traditions that nourish Black communities. Part cookbook, part cultural album, it captures food as memory, migration, and shared spirit.