Everyone's Table: Global Recipes for Modern Health

Everyone’s Table: Global Recipes for Modern Health by Gregory Gourdet is a James Beard Award–winning cookbook that redefines what healthy eating can look—and taste—like. Drawing on the chef’s Haitian heritage and global culinary training, Gourdet presents more than 200 vibrant, nutrient-dense recipes that are free from gluten, dairy, soy, and refined sugar without sacrificing depth of flavor. Rooted in the traditions of the African diaspora, Southeast Asia, and the Caribbean, this collection blends wellness with bold, modern cooking—offering a fresh, globally inspired approach to nourishing both body and palate.