Every Night Italian: 120 Simple, Delicious Recipes You Can Prepare in 45 Minutes or Less

Every Night Italian: 120 Simple, Delicious Recipes You Can Prepare in 45 Minutes or Less by Giuliano Hazan, son of legendary Italian cooking authority Marcella Hazan, brings the traditions of authentic Italian home cooking into the busy modern kitchen. Published in 2000, the book features 120 recipes, each designed to be prepared in 45 minutes or less using ingredients readily available at most supermarkets.

Covering everything from appetizers and pastas to meat, seafood, vegetables, and desserts, Hazan demonstrates how simplicity, organization, and good technique can produce flavorful Italian meals without hours of preparation. Beyond the recipes, he offers practical advice for coordinating several dishes at once, planning complete meals, and making efficient use of time in the kitchen. More than 50 instructional line drawings illustrate fundamental techniques such as trimming artichokes, preparing peppers, and properly handling kitchen knives.

Hazan also provides menu ideas for casual family dinners, elegant sit-down meals, buffets, and picnics, making the collection particularly versatile. Every Night Italian is especially appealing for busy home cooks, Italian food enthusiasts, beginners building kitchen confidence, and anyone who wants authentic Italian cooking to become a realistic part of the everyday dinner routine.