Ethiopia: Recipes and Traditions from the Horn of Africa

Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus is an award-winning cookbook and cultural journey that offers an immersive exploration of Ethiopia's rich culinary heritage. Drawing on extensive travel, historical research, and professional culinary training, Gebreyesus showcases the diverse regional cuisines, traditions, and ingredients that have shaped one of Africa's most distinctive food cultures. Featuring detailed guidance for foundational staples such as injera and spice blends alongside iconic dishes like doro wat, siga tibs, and an array of vibrant vegetarian preparations, the book combines accessible instruction with stunning photography and cultural storytelling. Both a comprehensive cookbook and a celebration of Ethiopian history and hospitality, Ethiopia invites readers to discover the flavors, traditions, and enduring culinary legacy of the Horn of Africa.