Emeril's Delmonico

Emeril’s Delmonico: A Restaurant with a Past by Emeril Lagasse is a richly layered restaurant cookbook that blends classic Creole cooking with the history of one of New Orleans’ most storied dining rooms. Centered on the revival of Delmonico Restaurant and Bar, the book pairs more than 130 refined yet approachable recipes with archival photographs, architectural history, and stories from the city’s culinary past. Elegant, atmospheric, and deeply rooted in place, Emeril’s Delmonico serves as both a recipe collection and a tribute to the enduring grandeur of New Orleans restaurant culture.