Eating Korean: From Barbecue to Kimchi, Recipes From My Home

Eating Korean: From Barbecue to Kimchi, Recipes From My Home by Cecilia Hae-Jin Lee is a warm, approachable introduction to Korean home cooking that blends family storytelling with the flavors and rituals of the everyday table. Featuring more than 100 recipes—from bulgogi and bibimbap to kimchi, banchan, and comforting stews—Lee makes Korean cuisine feel accessible without losing its depth or cultural richness. Rooted in memory, tradition, and the ingredients that define the Korean pantry, this collection is both a practical guide and a heartfelt celebration of Korean foodways at home.