Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind by Pinky Cole, entrepreneur, restaurateur, and founder of the celebrated Slutty Vegan restaurant brand, is a bold and unapologetically flavorful celebration of plant-based comfort food, culinary creativity, and the joy of eating vegan without sacrificing indulgence. Inspired by Cole's journey from launching her first Slutty Vegan food truck in 2018 to building a nationally recognized culinary brand, the book features 91 inventive vegan recipes designed to satisfy even the most devoted meat lovers. Combining her entrepreneurial spirit with a passion for accessible, satisfying food, Cole challenges conventional ideas about vegan cooking and demonstrates that plant-based meals can be exciting, comforting, and full of personality.

The collection showcases an irresistible assortment of vegan comfort foods, hearty sandwiches, creative appetizers, and indulgent plant-based favorites, including Avocado Egg Rolls, Black Pea Cauliflower Po'Boy, and Oyster Mushroom Parm. Drawing inspiration from familiar American comfort foods and contemporary vegan cuisine, Cole transforms vegetables, legumes, mushrooms, and other plant-based ingredients into bold, satisfying dishes. Throughout, easy-to-follow instructions, mouthwatering photography, and approachable cooking techniques make the recipes accessible to home cooks of all experience levels, while encouraging readers to experiment with flavorful alternatives to traditional meat-centered meals.

Energetic, entertaining, and rooted in the pleasures of good food, Eat Plants, Btch* is especially appealing for vegan and plant-based food enthusiasts, comfort food lovers, adventurous home cooks, Slutty Vegan fans, and cookbook collectors interested in contemporary Black culinary entrepreneurship and innovative American cuisine. Both a practical recipe collection and a celebration of culinary individuality, the book reflects Cole's mission to make vegan food delicious, approachable, and irresistible to everyone, regardless of their dietary preferences.