East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by award-winning food writer and The Guardian columnist Meera Sodha is a vibrant, vegetable-forward cookbook that celebrates the diverse flavors of Asia through approachable vegetarian and vegan recipes designed for everyday home cooks. Inspired by the cuisines of India, China, Japan, Thailand, Vietnam, Indonesia, and beyond, the book showcases bold spices, fresh herbs, and pantry-friendly ingredients in dishes that are both deeply flavorful and accessible. Organized around key ingredients and meal types rather than geography alone, East is a modern guide to plant-based Asian cooking that encourages cooks to explore the richness, variety, and creativity of meat-free cuisine across the continent.