Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

Dori Sanders’ Country Cooking: Recipes and Stories from the Family Farm Stand by Dori Sanders is a tender, story-rich portrait of Southern life rooted in one of the oldest Black-owned farms in South Carolina. Blending over 100 hearty, produce-driven recipes — from spoon bread and chicken and dumplings to peach cobbler — with warm, humorous reminiscences, Sanders invites readers into the rhythms of family reunions, harvest seasons, and hog-killing time. More than a cookbook, it’s a living archive of land, labor, and love passed down at the table.