Delectable: Sweet & Savory Baking

Delectable: Sweet & Savory Baking by Claudia Fleming and Catherine Young is a refined yet approachable baking collection from a James Beard Award–winning pastry chef, marking Fleming’s long-awaited return to cookbook publishing. Blending her signature pastry expertise with home-kitchen sensibility, the book features more than 140 recipes that span both sweet and savory baking—from elegant cakes and pastries to rustic tarts and biscuits. Thoughtful, technique-driven, and deeply satisfying, this collection reflects a master baker’s evolution while inviting home cooks to bake with confidence and intention.