Dana’s Bakery: 100 Decadent Recipes for Unique Desserts

Dana’s Bakery: 100 Decadent Recipes for Unique Desserts by pastry chef and Dana’s Bakery founder Dana Pollack is a colorful collection of 100 inventive, over-the-top desserts inspired by the treats that made her bakery famous. Organized around crave-worthy flavor themes such as Cookie Dough, Death by Chocolate, and Taste the Rainbow, the book puts playful twists on familiar sweets—including Pollack’s signature “Mookies,” which combine a macaron and a cookie in one indulgent creation. Recipes range from Cereal Bowl Cookies and Perfect 10 Chocolate Brownies to Frosted Flakes No-Bake Cheesecake, S’mores Cinnamon Rolls, Tiramisu Whoopie Pies, and Cookie Dough Macarons. With eye-catching photography and approachable instructions from a trained pastry chef, Dana’s Bakery is made for bakers who believe desserts should be bold, nostalgic, colorful, and unapologetically fun.