Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Raquel Pelzel is a joyful tribute to the rich dessert traditions of New Orleans, blending classic sweets with lesser-known regional treats. Featuring 50 recipes—from iconic beignets and pralines to inventive, modern confections—the book captures the layered, indulgent spirit of the city’s “dessert gumbo.” A James Beard Award–nominated collection, it pairs vibrant storytelling with approachable techniques, offering a flavorful celebration of New Orleans’ enduring sweet tooth.