Curtis Cooks With Heart & Soul: Quick, Healthy Cooking from the Host of TV’s From My Garden by Curtis Aikens is a spirited celebration of vegetable-forward Southern cooking with a fresh California twist. Filled with quick, approachable recipes — from lighter red beans and rice to creamy artichoke pasta and sweet potato pie — Aikens proves that healthy food can still feel like home. Warm, encouraging, and deeply personal, this collection reflects his belief that good cooking begins with confidence, care, and a little heart.
