Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World

Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World by Cynthia Gold is a global exploration of tea culture and the diverse foods that accompany it. Spanning traditions from Britain to Japan, Morocco to India, this richly detailed cookbook pairs more than 150 recipes—both savory and sweet—with the teas they were meant to complement. Drawing on Gold’s expertise as a tea sommelier, the book offers thoughtful guidance on pairing, preparation, and the cultural significance of tea across regions. Worldly, refined, and deeply rooted in ritual, it invites readers to experience tea as both a culinary art and a shared global tradition.