Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen by Michelle Bernstein brings the bold, cosmopolitan energy of Miami to the home kitchen. Blending her Argentine roots, Jewish heritage, and classical French training, Bernstein offers over 150 vibrant recipes — from ceviche and arroz con pollo to mojo-marinated hens and chimichurri-laced steaks. Sophisticated yet approachable, this debut captures the bright, layered flavors that made her restaurant Michy’s a modern classic.