Ciudad de México: Recipes and Stories from the Heart of Mexico City

Ciudad de México: Recipes and Stories from the Heart of Mexico City by chef, restaurateur, and Santo Remedio founder Edson Diaz-Fuentes is a vibrant celebration of the food, culture, and everyday rhythms of Mexico's capital, showcasing authentic yet approachable recipes inspired by the city's bustling markets, neighborhood kitchens, and beloved street food traditions. Organized around the flow of a typical day—from breakfast through late-night dining—the cookbook features more than 80 recipes for iconic dishes including huevos motuleños, pambazos, tacos, moles, seafood specialties, antojitos, and traditional desserts, all adapted for the home kitchen. Interwoven with personal stories from Diaz-Fuentes' childhood and rich insights into the history and character of Mexico City, Ciudad de México is both an inviting culinary guide and a heartfelt tribute to one of the world's most dynamic and influential food capitals.