Cuba Cocina! The Tantalizing World of Cuban Cooking—Yesterday, Today, and Tomorrow

Cuba Cocina! The Tantalizing World of Cuban Cooking—Yesterday, Today, and Tomorrow by Joyce LaFray is a vibrant exploration of Cuban cuisine across generations. Moving from beloved classics like ropa vieja and arroz con pollo to inventive “Nuevo Cubano” dishes with tropical flair, LaFray captures the Spanish, African, and Chinese influences that shape the island’s table. Lush, colorful, and deeply rooted, this cookbook is both a celebration of heritage and a spirited look at Cuban cooking’s evolution.