Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites by Laurie Goldrich Wolf is a specialty cookbook that approaches infused cooking through the lens of everyday home meals, comfort food, and modern entertaining. Wolf, a culinary writer and recipe developer known for cannabis cookbooks and edible-focused food writing, presents more than 70 recipes that move beyond novelty sweets into savory dishes, desserts, pantry-style preparations, and familiar favorites. With full-color photography and a practical cookbook format, the book reflects the growing place of cannabis cuisine within contemporary food culture while still reading like an approachable home-cooking title. Distinctive, niche, and visually polished, Cooking with Cannabis is best suited for adult cookbook collectors, readers interested in specialty culinary trends, and those browsing the intersection of food, culture, and modern entertaining.
