Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown is a warm, uplifting celebration of plant-based cooking rooted in intuition, comfort, and joy. Blending veganized Southern favorites with everyday, accessible ingredients, Brown reimagines dishes like jackfruit pot roast, carrot “bacon,” and creamy mac and cheese with her signature “cook from your spirit” philosophy. Infused with encouragement, personality, and practical ease, this collection feels as much like a conversation as it does a cookbook—inviting readers to cook with confidence, creativity, and a whole lot of love.