Try this exotic coconut garlic sauce on just about anything to add a bounty of flavor with a unique roasted garlic aroma and all the goodness of virgin coconut. Use coco-for-garlic before sautéing or braising to marinate poultry, meats, fish or tofu, to spice up stews or soups.
Go ahead and add it to omelettes, frittatas, quiches and even pizza for unexpected but exceptional flavor.
Ingredients: garlic, onion, rice wine vinegar, honey, shallots, red bell peppers, coconut oil, tomato paste, salt, habanero.
