Chilis to Chutneys

Chilis to Chutneys: American Home Cooking with the Flavors of India by Neelam Batra is a bold fusion cookbook that reimagines familiar American dishes through the vibrant lens of Indian spices and techniques. Featuring 200 inventive recipes—from garam masala–spiced burgers to chicken tikka quesadillas and chaat masala fries—the book bridges culinary traditions with creativity and ease. Playful, flavorful, and ahead of its time, Chilis to Chutneys invites home cooks to explore a cross-cultural kitchen where comfort food meets global flair.