!Ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist by Guillermo Pernot and Raquel Pelzel is a James Beard Award–winning exploration of the vibrant, citrus-driven world of ceviche and Nuevo Latino cuisine. Featuring inventive takes on raw and marinated seafood alongside fresh salads and spirited cocktails, the book moves beyond tradition to showcase bold, layered flavor combinations. With expert technique and creative vision, this collection captures the energy of modern Latin dining—making it both an inspiring culinary guide and a standout addition to any globally minded cookbook library.